Internship seeker Ecole Secondaire Ecole Polytechnique Ecole Hôtellière IHTTI, Ecole de gestion de hôtellerie Neuchâtel on cooks.enligne-ch.com

School: IHTTI, Ecole de gestion de hôtellerie 2000 Neuchâtel

Education level: Ecole Secondaire Ecole Polytechnique Ecole Hôtellière 2nd year
Ecole Secondaire Ecole Polytechnique Ecole Hôtellière
Highest educational level completed: number of years studied and completed with a diploma after highschool : -2
Last diploma : Diplôme International de gestion de Hôtellerie
Current educational level : +4
Prepared job(s): : Couture Restauration Femme de chambre Tourism
Couturière
Duration of the internship: 4 mois
Beginning of the internship: 2010
2010-04-01 2010-07-31
Full-time Yes
Study-work program Yes
Geographical mobility from your place of residence : Non

Known Tools / Software/ Methods : Outils de la cuisine, service, divisions de chambres, Word, power point et excel, Property Management system.

HGV, LGV, special vehicles licences : Permis C

Languages :
English : Fluent

Je souhaite postuler Stagiaire Gouvernante, Vous trouvez ci-joint un
dossier de candidature.





Mes études dans le domaine hôtelier
et mon expérience en tant que nettoyeuse dans plusieurs entreprises
en Suisse m'ont appris à assurer la gestion du temps, à appliquer
les méthodes adéquates, à travailler dans des équipes
professionnelles et à utiliser les langues que je parle dans un
contexte professionnel. Je connais les règles d'hygiène, de
gestion du ménage et de maintien de la propreté en général que
doivent suivre les femmes d'étage dans leur travail.


Je souhaite vivement mettre mes
compétences au service de votre entreprise afin
que vos clients passent un séjour aussi agréable que possible dans
votre établissement.





J'ai déjà souvent
travaillé en équipe et je crois que ma nature calme mais
entreprenante et serviable était appréciée de mes collègues





En attendant des nouvelles de votre
part ou la possibilité d'un entretien, je vous prie d'agréer,
Madame, mes meilleures salutations.

Professional
Objectives





I intend working
in a housekeeping or accounting department of an establishmemt. These
choices would be a continuation of an internship I had in a
restaurant in Schachen, and working with some cleaning enterprises as
well as in Switzerland. Skills aquired in this training includes time
management, guest-relations, language interpretation and service
techniques.






I would be
available from the month of Febuary 2012 - August 2012.





Education





IHTTI,
Neuchâtel/Switzerland 2009 - present

BA(Hons) Degree
in International Hospitality and Tourism Management 2^nd
Year





Takoradi
Polytechnic, Takoradi/Ghana, 1980 - 1982

Dressmaking
Intermediate





Ghana National
College, Cape Coast / Ghana, 1975 - 1980

Ghana Education
Service, 9^th Grade


Professional
Experience





Service
personnel (Internship), April 2010 – July 2010 Restaurant Zihl

Schachen,
Switzerland

Duties: Service
in the restaurant, Kitchen assistant.





Housekeeper:
November 2007 – January 2008 Nettimo Nettoyages

Moutier,
Switzerland

Duties: Cleaming
in shops, offices.





Dressmaking
Teacher: September 1983 – May 1994 Calvary Girls Vocational

Accra,
Ghana

Duties: Teaching
dressmaking theory and sewing.


Related Activities





I participate in
serving at parties. Community work such as rendering servixes to
children.

Occasional
services in restaurants to enhance knowledge aquired in school.

Jogging and
swimming activities occupies part of my leisure time.

Explorimg the
information technology and improving on skills is of interest to me.

I spend time
interpreting accounting datas, practising on my own to improve.





Information
Technique Skills





Word, power
point and excel.





Language
Skills





English –
Advanced Written and Spoken

French –
Advanced written and Spoken

German –
Elementary Written and Spoken





Personnel
Objectives





Experience
gained in a housekeeping department gives an insight of what in takes
to become a competent housekeeper in a hospitality establisshment
ensuring a clean environment at all times. Secondly, an executive
housekeeper should be the known of various detergents, equipment and
materials used.

Different tasks
carried out in an accounting department of a hospitality firm is a
good practice to asses financial activities within a company as an
accountant, Transactions could be examined through the different
stages to preparing the financial statements and related duties.

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(Anonymous)